Heat the milk till it is lukewarm (not too hot or too cold when you stick your little finger in it)
Dissolve the yeast in the milk in a bowl
Add salt, cardamom, cinnamon, and sugar (not the pearl sugar)
Add half the flour and stir till it has an even texture
Add the raisins and candied peel and the rest of the flour
Sprinkle the kitchen top with flour and knead the dough till it has an even texture and isn't too sticky
Let the dough raise for about 1 hour in a bowl covered with a dishtowel (or over night in the fridge)
Form about 8 buns and let them raise for about 30 min on two pieces of baking paper cover with a dishtowel
Chop the hazelnuts finely
Brush the buns with some milk and sprinkle with pearl sugar and finely chopped hassenlut
Bake the buns at 180 degrees C in 20-30 min
Serve the buns while they are warm
