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Coffee Oat Balls

Course Dessert
Cuisine Danish
Servings 12 pieces

Ingredients
  

  • 1 tbsp instant coffee
  • 1 tbsp how water
  • 1 ½ tbsp coconut oil
  • 8 dates about 100 g
  • 10 g unsweetened cacao powder about 1 ½ tbsp
  • 65 g instant oatmeal
  • 1 pinch of salt
  • 25 g dried cranberries optional
  • Extra oatmeal as decoration

Instructions
 

  • Mix coffee and water in a cup till the coffee has dissolved
  • Melt the coconut oil in a saucepan
  • Combine coconut oil, coffee, and dates (remember to remove stones if there are any) in a blender and blend till smooth
  • Combine cacao powder, oatmeal, and salt in a bowl
  • Mix the dates in the bowl with the dry ingredients
  • Chop the cranberries finely and add them to the dough as well
  • Roll the dough into 12 balls
  • Pour some oatmeal on a plate and roll the balls in the oatmeal
  • Store the balls in a jar in the basement or fridge