Wash all the berries and cut the green from the strawberries and cut them into slices
Wash the springform pan and place one bottom layer at the bottom
Put strawberries and raspberries on the bottom
Put half of the cream on top of the berries in the springform pan
Place a new bottom layer on top of the cream in the springform pan
Sprinkle blueberries and coconut flakes on top
Pour the rest of the cream into the springform pan
Place the last layer of bottom on top of the springform pan
Leave the cake in the fridge overnight