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Vegan Rhubarb Cake

Course Dessert
Servings 8 pers

Equipment

  • Springform pan (25 cm in diameter)

Ingredients
  

The cake

  • 6 apples
  • 225 g sugar
  • 1 dl water
  • 150 g vegan butter
  • 300 g flour
  • 4 tsp baking powder
  • 500 g rhubarb

Sugar-oat-layer

  • 75 g vegan butter
  • 150 g brown sugar
  • 50 g oats
  • 50 g coconut desiccated
  • 1 tbsp cinnamon

Instructions
 

The cake

  • Peel and cut the apples into cubes
  • Cook the apples with sugar and water until tender (about 10 minutes) in a saucepan without a lid
  • Mash the apples by blending them in a blender
  • Add the apples to a bowl with 150 g butter and stir until the butter has melted
  • Mix flour and baking powder in a different bowl
  • Pour flour into the applesauce and stir till combined
  • Rinse and cut the rhubarb into cubes / pieces
  • Lubricate the spring form with a bit of vegetable butter or oil
  • Pour the dough into the springform pan. Sprinkle with rhubarb on top
  • Bake the cake in the oven at 190° C for 35-40 min

Sugar-oat-layer

  • Make this layer while the cake is in the oven
  • Chop the rest of the vegan butter
  • Mix butter and brown sugar in a bowl until there are no more lumps of butter or sugar
  • Mix oatmeal, desiccated coconut, and cinnamon into the butter mixture and stir until the dough has an even texture
  • Remove the cake from the oven after it has baked for 35-40 minutes and sprinkle the cake with the oatmeal layer
  • Bake the cake for 20 min more at 190° C