Go Back

Vegan Rhubarb Pie

Print Recipe Pin Recipe
Course Dessert
Servings 8 people

Equipment

  • Springform pan (25 cm in diameter)

Ingredients
  

Dough

  • 2 apples
  • ½ dl water
  • ½ tsp vanilla extract
  • 50 g sugar
  • 300 g flour
  • 2 tsp baking powder
  • 200 g vegan butter

Filling

  • 2 apples
  • 125 g sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 400 g rhubarb
  • 1 tbsp sugar

Instructions
 

Dough

  • Peel the two apples, remove the core, and cut into pieces
  • Boil the apples at medium heat in a saucepan with water, sugar, and vanilla till they are tender (20 min)
  • Blend the apples
  • Mix the dry ingredients: Flour and baking powder
  • Cut the butter into pieces
  • Mix all the ingredients and stir till there are no more lumps of butter
  • Distribute the dough evenly in the springform pan. Make sure that the edge of dough is at least 2-3 cm high
  • Bake the bottom layer in the oven at 190°C at the lowest shelf for 15 min

Filling

  • Peel last two apples, remove the cored, and cut into pieces
  • In a medium bowl, mix apples, 125 g sugar, cinnamon and flour
  • Distribute the apple mixture in the springform pan
  • Rinse and cut the rhubarbs into pieces of about 1-2 cm
  • Add the rhubarb on top of the apple filling
  • Sprinkle a spoon full of sugar on top of the rhubarb

Baking

  • Bake the cake at 190°C in the oven at the lowest shelf in the oven for 45 min. Take the cake out of the oven after about 25 min and tilt it lightly over the sink in order to remove some of the exces water from the fruits (this ensures that the crust becomes crisp). Make sure that you do not pour/remove the fruit out as well!