A slightly late recipe for sprue shoot salt, as it is easiest to find spruce shoots in the spring. The salt tastes delicious with a touch of spruce – perfect on top of your open potato sandwich or in the food. However, the salt does not retain the flavor for long and it should therefore…
Autumn is quietly sneaking up on us and the green, bright, fresh, hot summer is in retreat. But we can still capture some of the summer vibe in the food, that we eat. So, here is a recipe where the freshness of summer is stored in a salt that can be used to season autumn…
Here is one last recipe from the blackcurrant season: A delicious and easy blackcurrant cake with the perfect combination of sweet dough and berries with a sour flavor profile.
It is now blackcurrant season and the weather is HOT today. So what better day to make this easy cooling recipe available?
Love lemonade and milkshakes? Here’s a delicious combination!
This summer is incredibly hot! So, you will be seeing a lot of drinks on the menu the next couple of weeks. In Denmark I haven’t found a place they sell ready made Shandy (mix of beer and lemonade). Not sure why, tho. As it is super delicious! So, here’s a super easy, super delicious,…
Last year I made a lot of things with rhubarb, so this year I was running a little bit out of ideas. But one of the things I have not posted, yet, is juice. So here is a delicious recipe on rhubarb juice with ginger.
Oh, how I love summer with all the berries in season. This year I have used the red currant from the garden to make a beverage. I like my juice relatively sour, so you might need to adjust the amount of sugar, if you have a sweet tooth!
Lilacs are so beautiful and smell amazing. And they are super easy to make into a beverage. Perfect as a mixed drink with vodka, sparkling water, and lemon slices on a hot summer day.
This recipe has taken wayyy too long to make. And I have to admit, it also takes a lot of time to make the pastry. It is based on the classic Danish Cardamom Swirls. i have added apples and given it a new appearance. I have used both green cardamom and the Asian tsaoko cardamom….