Blend the flaxseeds and soak with water for about 5 min
Whisk sugar and flaxseeds creamy in a bowl
Add the milk
Melt the butter on the stove in a saucepan and whisk it in the dough
Add paprika and flour to the dough
Add the baking powder as well
Rinse the blackcurrant, remove any stems, and stir it in the dough
Put cupcake liners in a muffin pan
Pour dough into each cupcake liners till they are full
Sprinkle some pine nuts on top of each muffin
Bake the muffins in the oven at 200° C for 20-25 min