Spruce Shoot Salt
Equipment
- Foodprocessor or blender
Ingredients
- 4 tbsp Spruce Shoot
- 2 tbsp salt
Instructions
- Rinse spruce shoots
- Pour spruce shoots and salt in a food processor or blender and blend until it has turned into a green salt mixture
- Spread the salt on a tea towel and let it dry (there may be some moisture from the spruce shoots in the salt) for a few days
- Pour the salt into a small glass